Thursday, May 24, 2018

Vegan & Gluten Free Spiced Quinoa Stuffed Eggplant Rolls

I have couple of  Bookmarked recipes to be cooked, its getting much harder to go with when you decide to cook up something especially from your bookmarked. Yes i have numerous bookmarked dishes to try and taste at home. However thank god to this week's theme, you might have guessed my theme for this week' blogging marathon na. Yes its Bookmarked recipes, and i have dished out three different dishes from my bookmarked lists. Am kick starting this week's theme with a fabulous Vegan, gluten free dish. My today's dish is quite a filling meal which is very simple and easy to cook. Actually i prepared this stuffed eggplant rolls for our lunch and we enjoyed thoroughly as this dish is quite a satisfying meal to whoever doesnt want to spend more time in their kitchen. A simple and quickly cooked spiced quinoa stuffed in a grilled or pan fried eggplant slices makes this ultimate dish.

Spiced Quinoa Eggplant Rolls, Vegan Eggplant Quinoa Rolls

Saturday, May 19, 2018

Maa Choley ki Dal/Langarwali Dal/Amritsari Dal

Langarwali dal is a delicious, protein packed dal served at the Langar in the Golden temple in Amritsar. Since this dal is served regularly in Langars or in Dhabas in Gurudwaras, this dal is called as Langarwali dal.This ultimate dal dish calls for Whole urad dal aka whole black gram and channa dal cooked with simple spice powders. Definitely a fabulous dal to give a try without any fail if you love dal based dishes in your weekly menu. This thick flavourful Maa choley ki dal is quite a different from the popular Punjabi Dal Makhni. Both Whole urad dal and channa dal are slow cooked for making this lipsmacking dal. Soaked dals cooked in a open deep pan with usual spice powders makes this delicious dal. But still for easy cooking, i used pressure cooker method which helps a lot to dish out this extremely delicious dal with less efforts.

Langarwali Dal, Punjabi Langarwali Dal

Friday, May 18, 2018

Dal Lucknowi/Lucknowi Dal/Awadhi Dal

I was looking for a different dal dish for this week's blogging marathon. You might have noticed that am running this week's blogging marathon with Dazzling dals as theme. After a delectable Dhaba style dal fry, my post for this week's theme goes for an another interesting, easy breezy and definitely a comforting dal dish from Awadh cuisine. Google master took me to Chef Sanjeev Kapoor's Site where i crossed this delicious dal. This dal calls for easy ingredients with usual cooking process, but the interesting addition in this dal is Milk. Yes you heard it rite, milk is used in this dal dish. Adding milk in a dal is completely new for a South Indian like me. Even i was bit skeptical about this addition, but trust me i was completely wrong.

Dal Lucknowi, Lucknowi Dal

Thursday, May 17, 2018

Dhaba Style Dal Fry/Punjabi Dal Fry

If you are looking for a fingerlicking dal dish, am sure my today's Dhaba style dal fry will definitely tempt you to give a try at home. Dhaba style dal fry is quite a popular North Indian lentil dish served in Dhabas. This dhaba style dal is enjoyed along with rotis or else with hot steaming rice . This dal fry is prepared completely with toor dal which is also known as Arhar dal. Dhabas are small restaurants which are typically situated on alongside of roads and highways. Most of the dhabas serves rustic Punjabi dishes, you can find many delectable both vegetarian and non vegetarian dishes in every dhabas. If you planning a trip to go to Northern part of India, dont forget eating at Dhabas. Most of the dishes served in Dhabas tastes ultimate.Yes Dhabas dishes are known very much for their simplicity and for their flavors.

Punjabi Dal fry